Introduction to Food Writing
May 4 @ 5:30 pm - 7:00 pm$55 - $65
Everyone’s a critic – especially when it comes to restaurants. That’s why crowd-sourcing sites like Yelp are so popular. But what we eat says a lot about our culture, and good food writing is an art – as well as a lot of fun. Join Tucson Guide’s Contributing Dining Editor Edie Jarolim for a feast of a class and refine your writing palate. Jarolim’s dining articles have appeared in a variety of local and national publications, including Edible Baja Arizona, Phoenix Magazine, Sunset , and Zagat.
May 4– May 25
$65/ $55 members
To register, visit www.tucsonjcc.org or call 520-299-3000.