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Syrian Breakfast Cooking Class
June 4, 2017 @ 12:00 pm - 3:00 pm
Syrian Refugee Chef Shahd will introduce you to Syrian breakfast cuisine as she once again shares her expertise in creating delectable Syrian dishes: Syrian fattet hummus, a common Syrian breakfast dish served with yogurt and pita chips; falafel; ful medames, a fava beans dish made with sautéed vegetables; and baid maslooch, a hard boiled egg dish.
Sunday, June 4
$70/ $65 J members
Space is limited! To register, please visit www.tucsonjcc.org or call 520-299-3000. Co-hosted by the International Rescue Committee.