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A Taste of France Cooking Class: French Appetizers for Spring

March 2, 2018 @ 10:00 am - 1:00 pm

New! A Taste of France: French Appetizers for Spring
Friday, March 2, 10am-1pm

In collaboration with the Alliance Française de Tucson, Berengère Allouis will lead an adventure through French soiree dishes: Oeufs mimosas, Concombre au fromage frais with tomates and mozzarella, Quiche aux legumes, Salade verte + vinaigrette and Charlotte aux poires. The meal will be kosher and vegetarian.
Instructor: Berengère Allouis
$70/ $65 members
Spivak Demonstration Kitchen


March 2, 2018
10:00 am - 1:00 pm
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